Experience Bohol like a local—through food, culture, and personalized moments. Eat like a local. Travel like an insider.

Overview

Itinerary

Pricing

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“Kaon” means “let’s eat” in the local Visayan dialect—and this tour invites you to do exactly that.

Dive into Bohol’s vibrant food culture through a guided half-day journey featuring local markets, traditional cooking, and authentic flavors. Perfect for food lovers, culture seekers, and curious travelers, this experience connects you with the island through its most universal language: food.

Duration

4–5 hours (half-day tour)
Available in morning or afternoon sessions

Highlights

Authentic farm-to-table culinary experience
Guided market tour with local insights
Interactive Filipino cooking session
Delicious street food tasting adventure
Cultural immersion through food traditions

About the experience leader

Local guide expertise

Be accompanied by an elite, top-tier local expert offering deep knowledge and insider access to ensure an effortless, elevated experience of the province and its surrounding regions.

Professional Background

Top Bohol tour guide for big high-level delegations

DOT certified tour guide

At least 18 years of experience in tourism, culture, food, or outdoor activities

Insider Access:

Personal stories, hidden spots, and insider recommendations

Connections with local artisans, businesses, or communities

Style & Personality:

Engaging, friendly and interactive approach

Fluent English-speaker

Focus on small groups and personalized attention

Languages: Tour is conducted in multiple languages/dialects – English, Boholano, Cebuano, Filipino

What’s included

Local English-speaking guide
Market visit experience
Cooking demo / hands-on session
Food tastings & refreshments (subject to availability onsite)
Bottled water