Special Events Venue | Catering Services

Whether you’re organizing a corporate conference, business seminar, company celebration, government function, training workshop, or special event, Elstar Diner Catering Services delivers exceptional food and professional service designed to elevate every occasion.

We specialize in event and conference catering that combines quality cuisine, efficient service, and elegant presentation to create a seamless dining experience for your guests. From executive meetings and formal banquets to large-scale conferences and social gatherings, our team is equipped to provide reliable catering solutions tailored to your event needs.

With a diverse selection of flavorful dishes, organized buffet setups, and attentive service staff, Elstar Diner ensures every event runs smoothly and leaves a lasting impression. We understand that successful events require more than great food—they require professionalism, punctuality, and attention to detail.

Let us take care of the catering while you focus on networking, hosting, and creating meaningful experiences for your guests

Services offered

Catering services
Corporated & Conference catering
Social event catering
Event support services

Specialty features

Quality home-style & event cuisine
Flexible packages for small or large events
Reliable on-time service
Affordable catering services
Personalized customer service

Buffet @ P499.00

Set A Buffet @ P499.00

Soup – korean style beef & radish soup
Rice – steamed plain rice with shallots
Main dish – Pork steak, Chicken curry, Pork & vegetable spring roll, Pancit bam-i
Dessert – Mix macaroni salad
Inclusion of one round of cucumber/chilled juice

Set B Buffet @ P499.00

Soup – sinigang soup
Rice – steamed plain rice with shallots
Main dish – Pork adobo sa tuba with banana, Chicken cutlet, Sweet & sour fish, Pancit guisado
Dessert – Watermelon
Inclusion of one round of cucumber/chilled juice

Buffet @ P599.00

Set A Buffet @ P599.00

Soup – chicken binakol
Rice – steamed plain rice with shallots
Main dish – Pork afritada, Chicken adobo sa gata, Sweet & sour fish, Chopsuey, Pancit bam-i
Dessert – Watermelon, Coffee jelly
Inclusion of one round of cucumber/chilled juice

Buffet @ P699.00

Set A Buffet @ P699.00

Soup – crab & corn soup
Rice – steamed plain rice with shallots
Main dish – Beef steak, Chicken cordon bleu, Pork sisig, Chopsuey, Vegetable spring roll, Pancit bam-i
Dessert – Maja blanca, Watermelon
Inclusion of one round of cucumber/chilled juice

Set B Buffet @ P699.00

Soup – cream of pumpkin soup
Rice – steamed plain rice with shallots
Main dish – Beef afritada, Chicken adobo, Tuna sisig, Sauteed vegetable, Sweet & sour pork, Pancit bam-i
Dessert – Mango jelly, Watermelon
Inclusion of one round of cucumber/chilled juice

Price packages

BUFFET MENU PRICE PACKAGES

Php499 x 30 persons = Php15,000 (indoor) Set A or Set B menu

Php499 x 70 persons = Php35,000 (outdoor) Set A or Set B menu

Php599 x 30 persons = Php18,000 (indoor) Set A or Set B menu

Php599 x 70 persons = Php42,000 (outdoor) Set A or Set B menu

Php699 x 30 persons = Php21,000 (indoor) Set A or Set B menu

Php699 x 70 persons = Php49,000 (outdoor) Set A or Set B menu

Venue rental is waived when the minimum spend requirement is met: 70 guests for the outdoor venue in front of the stage, or 30 guests for the indoor Function Hall.

For groups below the minimum requirement, guests may be accommodated at the restaurant.

Use of the sound system is complimentary and must be requested in advance. Additional equipment may be arranged for an added fee, subject to advance request and availability.

Maximum capacity

Function Hall – 30 guests
Outside – 70 guests

Reservation & booking

All events must be reserved in advance, preferably at least one (1) week before the event date.
A non-refundable reservation fee/deposit (50% of cost) is required to secure your booking date.
Full details of the event (date, number of guests, preferred set-up) must be submitted upon booking.
Reservations are considered confirmed only after approval of the booking and receipt of required 50% of cost down payment. The down payment is required five (5) days prior to the event date.
Additional charges (extra guest/s, overtime, damages, etc) must be paid right after the event.
Events must strictly follow the agreed time schedule to ensure a smooth and enjoyable experience of all guests.
Outside food and drinks are not allowed. Corkage fees will apply, as follows:
- ₱300 per dish
- ₱500 for lechon
- ₱300 for softdrinks
- ₱300 for liquor (750ml)
- ₱500 for liquor (1L)
The use of the sound system is free and must be requested in advance. Additional equipment will be charged on a fee depending on the unit required.
Venue rental is waived when the minimum spend requirement is met: 70 guests for the outdoor venue in front of the stage, or 30 guests for the indoor Function Hall.
For groups below the minimum requirement, guests may be accommodated at the restaurant.
Use of the sound system is complimentary (for free) and must be requested in advance. Additional equipment may be arranged for an added fee, subject to advance request and availability.